Olive sticks

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup pitted, chopped Kalamata olives
• 2 Tbsp milk

Directions:

1. Preheat oven to 375°F (190°C).
2. Whisk flour, baking powder, and salt together in a medium bowl.
3. Cut in butter until mixture is crumbly.
4. Stir in Parmesan, olives, and milk until dough comes together.
5. Form dough into a ball and place on a lightly floured surface. Roll out dough into a 1/4-inch thick rectangle.
6. Cut dough into 1/2-inch wide strips. Twist each strip and place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until golden brown.
8. Cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Verdict:

These olive sticks are a savory and delicious treat that are perfect as an appetizer or snack. The combination of Parmesan cheese and Kalamata olives is a match made in heaven, and the twisty shape of the sticks makes them fun to eat.

Serving Suggestions:

Serve these olive sticks with a side of hummus or tzatziki for dipping, or enjoy them on their own as a flavorful snack. They also make a great addition to a charcuterie board or grazing platter.