Omelet with Herbs

Ingredients:

• 3 eggs
• 1/4 cup milk
• 2 tablespoons chopped fresh herbs (such as parsley, thyme, basil)
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Crack the eggs into a mixing bowl.
2. Add the milk, chopped herbs, and a pinch of salt and pepper.
3. Whisk the mixture until it is well combined and slightly frothy.
4. Place a non-stick skillet over medium heat and melt the butter.
5. When the butter is melted and hot, pour the egg mixture into the skillet.
6. Using a spatula, gently stir the eggs until they start to set and cook.
7. When the eggs are set but still slightly runny, fold them over into a half-moon shape with the spatula.
8. Cook for an additional 30 seconds to 1 minute until the eggs are fully cooked.
9. Slide the omelet out of the pan onto a plate and serve hot.

Verdict:

This omelet is a delicious, light and protein-packed breakfast or brunch option. The herbs add extra flavor and a fragrant note to the dish.

Serving Suggestions:

You can serve your omelet as it is or accompany it with a side salad of fresh greens or sliced vegetables. You can also toast up a slice of whole grain bread for a more satiating breakfast. A dollop of sour cream, chutney, or a sprinkle of feta cheese on top of the omelet is also a great way of elevating the flavors.