Omelette with Shells Recipe

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 cup small shell pasta
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

Instructions

1. Cook the shell pasta in boiling salted water according to package instructions, drain and set aside.
2. In a small bowl, whisk together the eggs, milk, Parmesan cheese, salt, and black pepper.
3. Heat olive oil and butter in a nonstick skillet over medium heat, add the cooked shells and cook for 1-2 minutes.
4. Pour the eggs mixture over the shells and let it cook on medium heat for 4-5 minutes, or until the bottom is lightly browned and set, and the top is almost set.
5. Carefully flip the omelette and cook for another 1-2 minutes or until the eggs are cooked through and the cheese is melted.
6. Serve hot.

Verdict

This omelette with shells recipe is a perfect breakfast idea! The creamy and cheesy filling with the crunchy and chewy shell pasta adds a wonderful texture to the dish. It is easy and flavorful, perfect for busy mornings.

Serving Suggestions

Serve hot with a side of crispy bacon, fresh fruit, or toasted bread. Enjoy with a cup of hot coffee or tea.