One Pot Puttanesca Style Pasta Recipe

If you’re looking for a delicious and easy pasta dish to make, then this one-pot puttanesca style pasta is perfect for you. This dish is full of bold flavors and is sure to satisfy your taste buds. Best of all, it only uses one pot, making cleanup a breeze!

Ingredients:

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup pitted Kalamata olives, chopped
• 1/4 cup capers
• 1/4 cup chopped fresh parsley
• 2 teaspoons dried oregano
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes, or until translucent.
2. Add minced garlic and sauté for an additional minute.
3. Add crushed tomatoes, olives, capers, parsley, oregano, and crushed red pepper flakes (if using). Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
4. Meanwhile, cook the spaghetti according to the package instructions. Reserve 1 cup of the pasta water before draining.
5. Add the cooked spaghetti to the pot with the sauce. Toss to combine, adding reserved pasta water as needed to thin out the sauce if it’s too thick.
6. Taste and season with salt and pepper, as needed.
7. Serve hot, garnished with additional parsley if desired.

Verdict:

This one-pot puttanesca style pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The bold flavors of olives, capers, and crushed red pepper flakes give it a tasty kick, while the fresh parsley adds a nice pop of color and freshness. Plus, the fact that it only uses one pot makes cleanup a breeze!

Serving Suggestions:

This pasta dish pairs well with a simple green salad and a crusty baguette. You can also top it with some freshly grated Parmesan cheese for added flavor. Enjoy!