Onion Rings Recipe

Ingredients:

• 2 large onions
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup milk
• 1 egg
• 2 cups breadcrumbs
• Oil for frying

Directions:

1. Peel and slice the onions into rings and separate them into individual rings.
2. In a shallow bowl, mix together the flour, paprika, salt, and black pepper.
3. In another shallow bowl, whisk together the milk and egg.
4. In a third shallow bowl, add the breadcrumbs.
5. Heat the oil in a frying pan over medium-high heat.
6. Dip each onion ring into the flour mixture, then the milk mixture, and then the breadcrumb mixture, making sure to coat each ring thoroughly.
7. Carefully drop the coated onion rings into the hot oil and fry for 2-3 minutes, or until golden brown on both sides.
8. Remove the onion rings from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining onion rings until all of them are cooked.
10. Serve the onion rings hot with your favorite dipping sauce.

Verdict:

These crispy onion rings are a delicious and easy-to-make appetizer or snack. The crispy coating and tender onion inside make for a perfect bite. They are great for a party or movie night snack.

Serving Suggestions:

Onion rings are perfect as a side dish for burgers or hot dogs, or just as a tasty snack on their own. Serve them with your favorite dipping sauce such as ranch, BBQ sauce, or ketchup. They also pair well with a cold beer or soda.