Orange Cake Flavored with Orange Blossom Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon orange blossom water

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with cooking spray or butter and set aside.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate bowl, combine the vegetable oil, eggs, orange juice, orange zest, and orange blossom water. Whisk until fully blended.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the oven for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and cool completely before serving.

Verdict:

This orange cake is light, fluffy, and packed with an aromatic orange flavor. The combination of orange juice, orange zest, and orange blossom water gives this cake a wonderful citrusy taste that is perfect for any occasion.

Serving Suggestions:

Serve this orange cake on its own or with a dollop of whipped cream on top. It also pairs well with vanilla ice cream or fresh fruit. Enjoy as a dessert or for a delicious afternoon snack.