Orange Pistachio Oil Recipe

Ingredients

• 1 cup shelled pistachios
• 1 cup olive oil
• Zest of 1 orange

Instructions

1. Preheat oven to 350°F (180°C).
2. Spread pistachios on a baking sheet and roast for about 7-10 minutes, until fragrant and slightly browned.
3. Let the pistachios cool completely.
4. Combine the pistachios, olive oil, and orange zest in a blender.
5. Blend until smooth and emulsified, about 2-3 minutes.
6. Strain the mixture through a fine-mesh sieve and discard the solids.
7. Pour the oil into a glass jar or bottle and store in the refrigerator until ready to use.

Verdict

Orange pistachio oil is a flavorful and versatile oil that can be used in a variety of dishes. The nuttiness of the pistachios pairs perfectly with the citrus tang of the orange zest, making it great for dressing salads, drizzling over roasted vegetables or grilled meats, and dipping bread.

Serving Suggestions

• Toss with arugula, sliced strawberries, and crumbled feta cheese for a refreshing salad.
• Drizzle over roasted sweet potatoes for a flavorful side dish.
• Brush on chicken or fish before grilling for added flavor and moisture.
• Serve with crusty bread for a delicious dipping oil.