Oreo Cupcakes Recipe

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 12 Oreo cookies, crushed

Instructions

1. Preheat your oven to 350°F and line a cupcake tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in the eggs, buttermilk, vegetable oil, and vanilla extract to the same bowl. Mix until the batter is well combined and smooth.
4. Add in the crushed Oreo cookies and stir until they are evenly distributed into the batter.
5. Scoop the batter into the lined cupcake tin, filling each liner up to 2/3 full.
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool, frost and enjoy!

Verdict

These Oreo cupcakes are the perfect dessert for any occasion. The cupcakes have a rich chocolate flavor and the crushed Oreos add a delightful crunch. The recipe is easy to follow and the cupcakes turn out moist and fluffy every time!

Serving Suggestions

These Oreo cupcakes can be served as is or with a dollop of whipped cream and some extra Oreo crumbs on top. They also pair well with a tall glass of milk or a hot cup of coffee. Perfect for birthday parties, potlucks, or any other special occasion!