Oreo Tiramisu Verrine

Ingredients:

1 package of Oreos
1 cup of brewed coffee
1/4 cup of coffee liqueur
3 egg yolks
1/4 cup of sugar
1/2 cup of mascarpone cheese
1/2 cup of heavy cream
Cocoa powder for dusting

Directions:

Crush the Oreos and set aside.
In a small bowl, combine the brewed coffee and coffee liqueur.
In a large bowl, beat the egg yolks with the sugar until pale and thick.
Add the mascarpone cheese and beat until smooth.
In a separate bowl, whip the heavy cream until it forms stiff peaks.
Gently fold the whipped cream into the mascarpone mixture.
To assemble the verrines, spoon a layer of the crushed Oreos into the bottom of each glass.
Dip ladyfingers in the coffee and place them on top of the Oreos.
Spoon a layer of the mascarpone mixture on top of the ladyfingers.
Repeat the layers until the verrines are full.
Finish with a dusting of cocoa powder.
Refrigerate the verrines for at least 2 hours before serving.

Verdict:

This Oreo tiramisu verrine recipe is perfect for any dessert lover. It’s creamy, crunchy, and packed with rich coffee flavor. The layers of Oreos, ladyfingers, and mascarpone cheese are perfectly balanced and the dusting of cocoa powder on top adds a perfect finishing touch. It’s an easy and impressive dessert that is sure to impress your guests.

Serving suggestions:

Serve this Oreo tiramisu verrine chilled as an after-dinner dessert or as a sweet finish to any meal. It can also be served at parties or gatherings as a mini dessert in individual glasses (verrines). Enjoy with a hot cup of coffee or a glass of dessert wine.