Oriental Eggplant Recipe

Ingredients:

• 2 large eggplants
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 inch ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp honey
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions:

1. Cut the eggplant into thin slices and place in a bowl.
2. Heat the vegetable oil in a large pan and cook the eggplant slices for 5-7 minutes until they are soft and golden brown.
3. Add the minced garlic and grated ginger to the pan and cook for 1-2 minutes until fragrant.
4. Whisk together the soy sauce, sesame oil, and honey in a small bowl. Pour the mixture over the eggplant in the pan and stir until the eggplant is coated.
5. Cook for another 2-3 minutes until the sauce thickens and the eggplant is fully coated.
6. Garnish with sliced green onions and sesame seeds.

Serving Suggestions:

This oriental eggplant dish can be served as a side dish or as a vegetarian main course with rice or noodles. It pairs well with other Asian-inspired dishes such as stir-fry or sushi.

Verdict:

This Oriental Eggplant recipe is a flavorful and healthy side dish that is perfect for any meal! The combination of sweet and savory flavors from the soy sauce and honey adds a unique twist to this classic vegetable dish. The green onions and sesame seeds provide a delicious crunch that complements the soft and tender texture of the eggplant. Overall, this dish is delicious and easy to make, perfect for a busy weeknight!