Cocotte Egg Recipe

Ingredients

• 2 eggs
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat the oven to 350°F.
2. Melt the butter in a small skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. In a small bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Pour the egg mixture into the skillet and cook until the bottom is set, about 2 minutes.
5. Sprinkle the Parmesan cheese over the egg mixture.
6. Transfer the skillet to the oven and bake for 8-10 minutes, until the egg is fully cooked and the cheese is melted and golden brown.
7. Remove from the oven and let cool for 5 minutes before serving.

Verdict

This cocotte egg recipe is a delicious and easy-to-make meal that’s perfect for breakfast, brunch, or even dinner. The combination of eggs, heavy cream, garlic, and Parmesan cheese is a winning combination that’s sure to please everyone at the table.

Serving Suggestions

Serve the cocotte egg with a slice of toasted bread or a side salad for a complete and satisfying meal. You could also add some sautéed mushrooms, spinach, or bacon to the egg mixture before baking for a more flavorful variation. Enjoy!