Oven-roasted Chickpeas

Ingredients:

• 1 can of chickpeas (15oz)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Drain and rinse the chickpeas. Pat them dry with a paper towel.
3. In a bowl, mix the chickpeas with olive oil, salt, paprika, cumin, garlic powder, and onion powder.
4. Spread the seasoned chickpeas on a baking sheet lined with parchment paper. Make sure they are in a single layer.
5. Bake in the preheated oven for 25-30 minutes, or until the chickpeas are crispy and golden brown.
6. Remove from the oven and let cool before serving.

Verdict:

This oven-roasted chickpeas recipe for an aperitif is a tasty and healthy snack that you can enjoy anytime. The spices add a flavorful kick and the texture is crispy and satisfying.

Serving Suggestions:

Serve the chickpeas as a snack for a party, or enjoy them as a topping for salads or soups. Store any leftovers in an airtight container for up to 3 days.