Oven-Roasted Duck Recipe

Ingredients:

• 1 whole duck
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• Salt & pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Clean and pat dry the duck.
3. In a small bowl, mix together garlic, soy sauce, honey, and olive oil.
4. Brush the mixture all over the duck, including the inside cavity.
5. Season the duck well with salt and pepper.
6. Place the duck, breast side up, on a wire rack in a roasting pan.
7. Roast the duck for approximately 1 ½ to 2 hours, or until the internal temperature of the duck reaches 165°F (74°C).
8. Baste the duck with the drippings every 20 minutes.
9. Remove from the oven and let it rest for 10 minutes before carving.

Verdict:

This oven-roasted duck recipe is the perfect way to impress your dinner guests. The combination of sweet and savory flavors, as well as the crispy skin and tender meat, will leave your taste buds wanting more.

Serving Suggestions:

Serve the roasted duck with some roasted vegetables and mashed potatoes on the side. You can also spoon some of the pan drippings over the meat for added flavor. Enjoy!