Paella Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 2 cups of Arborio rice
• 4 cups chicken broth
• 1/2 teaspoon saffron
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound mussels, scrubbed and debearded
• 1/2 cup frozen peas
• Lemon wedges, for serving (optional)

Instructions:

1. Heat the olive oil in a large paella pan or skillet.
2. Add chopped onion, garlic and red bell pepper. Sauté for 5 minutes.
3. Add Arborio rice and stir for 2 minutes.
4. Pour in chicken broth, saffron, smoked paprika, salt and black pepper.
5. Bring to a boil and then reduce heat to medium-low. Simmer for about 15 minutes or until most of the liquid is absorbed and the rice is tender.
6. Add shrimp, mussels and peas to the pan.
7. Cover and simmer for another 5-7 minutes.
8. Once the shrimp is pink and the mussels have opened, remove from heat.
9. Serve hot with lemon wedges on the side (optional).

Verdict: This Paella recipe is a delicious taste of Spanish cuisine that is easy to make in your own kitchen. The tender rice, flavorful shrimp and mussels, and the savory saffron make this dish perfect for any occasion. It’s a great crowd-pleaser and will leave your guests satisfied and wanting more!

Serving suggestions: Serve this Paella dish with a side of garlic bread and a fresh green salad for a complete meal. Top it off with a glass of white wine for the perfect pairing.