Zucchini with Chorizo Recipe

Ingredients:

• 4 medium zucchinis, sliced into rounds
• 1 large chorizo sausage, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 tsp paprika
• 1/4 tsp red pepper flakes
• 2 tbsp olive oil
• salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pan over medium-high heat.
2. Add the sliced chorizo to the pan and cook until browned, about 5 minutes.
3. Remove the chorizo from the pan and set it aside on a plate.
4. Add the onion, garlic, and red bell pepper to the pan and cook until softened, about 5 minutes.
5. Stir in the diced tomatoes, white wine, chicken broth, paprika, red pepper flakes, salt, and pepper.
6. Add the sliced zucchini to the pan and cook until tender and lightly browned, about 10 minutes.
7. Add the cooked chorizo back to the pan and stir to combine.
8. Serve hot and enjoy!

Verdict:

Zucchini with chorizo is a delicious and flavorful dish that is perfect for a hearty weeknight dinner. The chorizo adds a spicy kick that pairs perfectly with the tender zucchini and tangy tomato sauce. Serve with a side of rice or crusty bread for a satisfying meal.

Serving Suggestions:

• Serve over rice or with crusty bread for a hearty meal.
• Garnish with chopped parsley or scallions for a pop of color and freshness.
• Add additional veggies like mushrooms or eggplant for a more robust dish.