Paimpol Coconut Caviar Recipe

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1/2 cup of coconut cream
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of lemon juice
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a food processor, combine the chickpeas, coconut cream, onion, garlic, lemon juice, and olive oil. Pulse until smooth.
2. Transfer the mixture to a bowl and season with salt and pepper to taste.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
4. When ready to serve, spoon the caviar into small dishes or shot glasses and garnish with chopped parsley.

Verdict:

This Paimpol Coconut Caviar recipe is a rich and flavorful appetizer that is perfect for any occasion. The combination of chickpeas and coconut cream makes for a creamy and satisfying texture, while the garlic, onion, and lemon give it a tangy and savory flavor. The dish is topped with fresh parsley which adds a pop of color and freshness to the dish. This recipe is sure to be a crowd-pleaser!

Serving Suggestions:

The Paimpol Coconut Caviar can be served as an appetizer or as a side dish. It pairs well with toasted pita bread or fresh vegetables such as cucumber, carrots, and celery. It is best served cold on a hot summer’s day.