Paimpol Coconut Salad Recipe

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1/2 cup of cooked Paimpol beans
• 1/2 cup of unsweetened shredded coconut
• 1/4 cup of chopped fresh cilantro leaves
• 2 tablespoons of fresh lime juice
• 2 tablespoons of extra-virgin olive oil
• 1 garlic clove, minced
• 1/2 teaspoon of ground cumin
• 1/4 teaspoon of smoked paprika
• Sea salt and freshly ground black pepper, to taste

Instructions:

1. In a small bowl, whisk together the lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper until blended.
2. In a large mixing bowl, gently toss together the chickpeas, Paimpol beans, shredded coconut, and cilantro.
3. Pour the dressing over the salad and toss gently to coat all the ingredients in the dressing.
4. Chill the Paimpol coconut salad in the refrigerator for at least 30 minutes before serving.

Verdict:

This Paimpol coconut salad is a refreshing and healthy dish that is perfect for a light lunch or a side dish for any meal. The combination of chickpeas, Paimpol beans, coconut, cilantro, and spices creates a delicious and flavorful salad that will surely impress your guests.

Serving Suggestions:

The Paimpol coconut salad can be served on its own as a light lunch or as a side dish for grilled chicken or fish. It can also be paired with a crusty bread and a glass of white wine for an elegant dinner party. Enjoy!