Palmiers with Tomme de Savoie and Blue Poppy Seed Recipe

Ingredients:

1 sheet puff pastry
100g Tomme de Savoie cheese, grated
2 tbsp blue poppy seeds

Instructions:

Preheat the oven to 200°C/180°C fan/gas mark 6.
Dust a clean surface with flour and roll out the puff pastry into a rectangle approximately 30cm x 20cm.
Sprinkle the grated Tomme de Savoie cheese evenly over the puff pastry.
Sprinkle the blue poppy seeds over the cheese.
Starting from the short end, roll the pastry tightly into a log.
Using a sharp knife, slice the pastry into 1cm-thick rounds and place them on a baking tray lined with baking paper.
Bake the palmiers in the preheated oven for 12-15 minutes, until they are golden brown and puffed up.
Remove the palmiers from the oven and let them cool for a few minutes before serving.

Verdict:

These palmiers are perfect for a quick and easy snack or appetizer. The Tomme de Savoie cheese gives them a savory, nutty flavor, while the blue poppy seeds add a subtle crunch and a pop of color. They are delicious served warm from the oven and can be enjoyed on their own or with a dip of your choice.

Serving Suggestions:

Serve these palmiers as an appetizer or as a snack with your favorite dip, such as guacamole or salsa. They also make a great addition to a cheese board or a party platter. Enjoy them with a glass of wine or a refreshing cocktail for the perfect party snack.