Pan-Fried Chanterelles with Scallops Recipe

Ingredients:

• 12 oz chanterelle mushrooms
• 8 large scallops
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions:

1. Clean the chanterelle mushrooms and cut them into small pieces.
2. Cut the scallops in half horizontally to create two thin rounds.
3. Heat a large sauté pan over medium-high heat.
4. Add one tablespoon of olive oil and half of the butter to the pan.
5. Once the butter has melted, add the chanterelle mushrooms and garlic to the pan.
6. Cook the mushrooms for about 5-7 minutes, or until they are golden brown and tender.
7. Remove the mushrooms from the pan and set aside.
8. In the same pan, add the remaining tablespoon of olive oil and butter.
9. Once the butter has melted, add the scallops to the pan.
10. Season the scallops with salt and pepper to taste.
11. Cook the scallops for about 2-3 minutes on each side, or until they are golden brown and cooked through.
12. Once the scallops are cooked, add the chanterelle mushrooms back into the pan.
13. Toss the mushrooms and scallops together to combine.
14. Serve the pan-fried chanterelles and scallops in a warm plate and garnish with fresh chopped parsley.

Verdict and Serving Suggestions:

This pan-fried chanterelles with scallops recipe is a delicious and elegant dish that is perfect for a special dinner party. The tender chanterelle mushrooms are cooked in garlic and butter, which gives them a rich and satisfying flavor. The scallops are tender and sweet, and add the perfect complement to the mushrooms. You can serve this recipe as an appetizer or a main dish, depending on your preference. Pair it with a glass of white wine for a perfect finish.