Pan-fried Skate Wing in Butter and Balsamic Vinegar Recipe

Ingredients:

• 4 skate wing fillets
• 4 tablespoons unsalted butter
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Season the skate wing fillets with salt and pepper.
2. Heat a large skillet over medium-high heat.
3. Add 2 tablespoons of butter and let it melt.
4. Place the skate wing fillets in the skillet and fry for 4-5 minutes on each side or until golden brown. Remove from the skillet and set aside.
5. Add the remaining butter to the same skillet. Once melted, add the minced garlic and stir for 1 minute until fragrant.
6. Pour in the balsamic vinegar and stir well, making sure to scrape all the flavorful bits from the bottom of the skillet.
7. Return the skate wing fillets to the skillet and let them cook in the sauce for an additional minute or two.
8. Sprinkle with fresh parsley and serve hot.

Verdict:

This pan-fried skate wing recipe is a great option for a quick and easy dinner. The buttery and tangy balsamic vinegar sauce adds a delicious flavor to the skate wing fillets, making them even more enjoyable.

Serving Suggestions:

This dish pairs well with a side of roasted vegetables or a simple salad. It can also be served with rice or mashed potatoes. Enjoy this pan-fried skate wing recipe for a satisfying meal that is sure to impress!