Pancake Batter (with Beer)

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups beer
• 1 egg
• 1/4 cup melted butter

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Add the beer to the mixture and whisk until smooth.
3. In a separate bowl, beat the egg and melted butter together.
4. Add the egg mixture to the bowl with the beer mixture and whisk until smooth.
5. Let the batter rest for 5-10 minutes.
6. Heat a non-stick pan or griddle over medium-high heat.
7. Scoop 1/4 cup of batter onto the pan for each pancake.
8. Once bubbles begin to appear on the surface of the pancake, flip it over and cook until golden brown on both sides.
9. Repeat with the remaining batter.

Verdict:

This pancake batter with beer gives a unique and flavorful twist to the classic breakfast dish. The beer adds a slight tang and lightness to the batter, making it airy and delicious. It’s a perfect weekend meal to enjoy with family and friends.

Serving Suggestions:

Serve with maple syrup, whipped cream, and fresh fruits. For a savory twist, pair with bacon, eggs, and avocado. Enjoy with a cold glass of beer for a perfect brunch experience.