Panna Cotta Apricot Recipe

Ingredients:

• 2 cups heavy cream
• 1/2 cup sugar
• 1 tablespoon unflavored gelatin powder
• 1 teaspoon vanilla extract
• 1/2 cup apricot puree

Instructions:

1. In a saucepan, combine heavy cream and sugar and cook over medium heat until sugar is dissolved while stirring continuously.
2. Remove from heat and stir in unflavored gelatin powder until it is completely dissolved.
3. Stir in vanilla extract and apricot puree.
4. Pour mixture into individual serving cups and chill in the refrigerator for at least 3 hours or until set.
5. Serve chilled and garnish with fresh apricots.

Verdict:

This apricot panna cotta recipe is a perfect dessert for any occasion. The silky smooth texture of the creamy panna cotta is perfectly balanced by the sweet and tangy apricot flavor. It’s a quick and easy recipe that is sure to impress your guests.

Serving Suggestions:

• Top with whipped cream and chopped nuts for added texture and flavor.
• Serve with fresh berries for a colorful and refreshing twist.
• Pair with a glass of white wine or champagne for an elegant touch.