Paris-Brest Cupcake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup hazelnut paste
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 cup chopped hazelnuts

Instructions:

1. Preheat oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and granulated sugar until light and fluffy, about 3 minutes.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Add the dry ingredients to the butter mixture in three parts, alternating with the milk, beginning and ending with the dry ingredients.
6. Add hazelnut paste and mix until well combined.
7. Divide the batter evenly among the cupcake liners, filling each 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.
9. In a medium bowl, beat the heavy cream until stiff peaks form. Fold in the powdered sugar and chopped hazelnuts.
10. Using a piping bag or a small spoon, top each cooled cupcake with the hazelnut cream.

Serving Suggestions:

These Paris-Brest Cupcakes are a sweet and nutty treat that are perfect for any occasion. Whether you’re hosting a dinner party or just craving a tasty dessert, these cupcakes are sure to satisfy your sweet tooth. Serve them with a hot cup of coffee or a glass of milk for a delicious and indulgent treat.

Verdict:

The Paris-Brest Cupcake is a delicious and unique twist on the classic French pastry. With its nutty flavor from the hazelnut paste and chopped hazelnuts, and its creamy topping, these cupcakes are sure to delight anyone who tries them.