Parmentier of Beef with Butternut Recipe

Ingredients

• 1 pound beef, cut into small cubes
• 1 butternut squash, peeled and chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef stock
• 1 tablespoon butter
• 2 cups mashed potatoes
• 1/4 cup grated Parmesan cheese

Direction

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add beef, garlic, rosemary, salt and pepper and sauté until browned.
4. Add beef stock to the skillet, reduce heat to low and simmer for about 10-15 minutes, or until the beef is tender.
5. In a separate pan, sauté butternut squash with butter until it is soft, then season with salt and pepper to taste.
6. Transfer the beef mixture to a 9-inch baking dish.
7. Spread the mashed potatoes on top of the beef mixture, then sprinkle with Parmesan cheese.
8. Bake the parmentier for 20-25 minutes or until golden brown and crispy on top.

Serving Suggestions

Serve parmentier of beef with butternut hot straight out of the oven with a side of sautéed vegetables or salad. The dish would pair perfectly with a glass of red wine.