Parmentiere Bites with Smoked Salmon Recipe

Ingredients

• 1 lb. potatoes, peeled and diced
• 1/2 cup milk
• 1/4 cup butter
• 2 egg yolks
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 4 oz. smoked salmon, chopped
• 2 tbsp. chives, finely chopped

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Boil the potatoes in salted water until tender, then drain and mash them with the milk, butter, egg yolks, salt, and pepper.
3. Put the mashed potatoes in a pastry bag and pipe small rounds onto a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
4. Once the Parmentiere bites are cooled, top each one with chopped smoked salmon and sprinkle with chives on top.
5. Serve warm or at room temperature.

Verdict

The Parmentiere bites with smoked salmon make for a perfect appetizer for any occasion. The mashed potatoes are fluffy, and the smoked salmon adds a delicious smoky flavor that everyone will love.

Serving Suggestions

These Parmentiere bites can be served as an appetizer at a party or as a snack during the game. They’re also perfect for brunch, served with a side of eggs and fruit.