Parmesan Cheese Eggplant Recipe

Ingredients

• 1 medium eggplant, sliced into 1/2 inch thick rounds
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Sprinkle salt over the eggplant slices and let them sit for 10-15 minutes or until they sweat.
3. Rinse the eggplant slices well with cold water to remove the salt and pat them dry with a paper towel.
4. Place the flour, beaten eggs, and bread crumbs in three separate shallow dishes.
5. Mix the grated Parmesan cheese, salt, and black pepper with the bread crumbs.
6. Dip each eggplant slice in flour. Then, dip into the beaten eggs, and finally coat with the seasoned bread crumbs mixture.
7. Place the coated eggplant slices on the prepared baking sheet. Drizzle with olive oil.
8. Bake for about 20-25 minutes or until the eggplant slices turn golden brown.
9. Remove from the oven and serve immediately.

Verdict

This Parmesan cheese eggplant recipe is a quick and easy way to enjoy a delicious vegetable dish. The eggplant slices become crispy and flavorful thanks to the seasoned bread crumbs and Parmesan cheese. The addition of olive oil gives the eggplant a nice golden brown color. This dish is perfect as a side or as a main course when paired with a fresh salad.

Serving Suggestions

• Enjoy the Parmesan cheese eggplant recipe with a side of mashed potatoes or rice for a complete meal.
• Add marinara sauce and shredded mozzarella cheese on top of the baked eggplant slices for a tasty eggplant parmesan dish.
• Serve with a fresh and crisp side salad to balance the flavors.