Parmesan Cream Recipe

Ingredients:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and sauté for about a minute until fragrant.
3. Sift in all-purpose flour and whisk until well combined.
4. Gradually pour in heavy cream while whisking continuously to prevent lumps from forming.
5. Bring the mixture to a boil while whisking occasionally.
6. Add grated Parmesan cheese and whisk until melted and well combined.
7. Season with salt and freshly ground black pepper to taste.
8. Remove from heat and let it cool for a few minutes before serving.

Verdict:

Parmesan cream is a rich and flavorful sauce that is perfect for pasta, vegetables, or even as a dip for bread or crackers. The combination of butter, garlic, cream, and Parmesan cheese creates a creamy and cheesy sauce that is sure to impress your guests.

Serving Suggestions:

• Toss freshly cooked pasta with Parmesan cream sauce, and serve with a sprinkle of fresh parsley and extra grated Parmesan cheese.
• Pour Parmesan cream sauce over steamed vegetables such as broccoli, cauliflower, or asparagus for an elevated side dish.
• Use Parmesan cream sauce as a dip for bread, crackers, or even as a spread for sandwiches.