Parmesan Ravioli Gratin Recipe

Ingredients:

• 1 package of fresh cheese ravioli
• 1 cup of heavy cream
• 1/4 cup of chicken broth
• 1/3 cup of grated Parmesan cheese
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste
• 1 tablespoon of chopped fresh herbs (such as basil or parsley)
• 1/4 cup of Panko breadcrumbs
• 2 tablespoons of butter, melted

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook the ravioli according to package instructions and drain well.
3. In a saucepan, combine the heavy cream, chicken broth, grated Parmesan cheese, garlic powder, salt and pepper. Cook over low heat, stirring constantly, until the cheese has melted and the sauce has thickened, about 5-7 minutes.
4. Place the cooked ravioli in a 9-inch baking dish and pour the sauce over the top.
5. In a small bowl, combine the Panko breadcrumbs and melted butter. Sprinkle over the top of the ravioli and sauce mixture.
6. Bake the ravioli gratin in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
7. Sprinkle with chopped fresh herbs before serving.

Verdict:

This Parmesan ravioli gratin is a comforting and indulgent dish that is perfect for a cozy dinner at home. The creamy and cheesy sauce pairs perfectly with the tender cheese ravioli, while the crispy topping adds a delightful crunch. It’s a crowd-pleaser that is sure to impress your guests!

Serving Suggestions:

Serve with a side salad or some roasted vegetables to balance out the richness of the dish. A glass of white wine or a light red would also be a nice addition to the meal. Enjoy!