Parmesan Shortbread

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, Parmesan cheese, salt, black pepper and cayenne pepper.
3. Add the butter and use a pastry cutter or your hands to cut the butter into the flour mixture until the dough comes together in pea-sized pieces.
4. Shape the dough into a ball and flatten it into a disk shape.
5. Place a sheet of parchment paper on your work surface and place the dough on top. Cover with another sheet of parchment paper and roll out the dough to about 1/4 inch thick.
6. Use a cookie cutter to cut out desired shapes, such as circles or small squares.
7. Place the cutouts onto a baking sheet lined with parchment paper
8. Bake until the edges are golden brown, about 10-15 minutes.
9. Let the shortbread cool completely on the baking sheet before serving.

Verdict:

These Parmesan shortbreads are perfect for a savory aperitif. With their rich, buttery flavor and subtle kick of cayenne pepper, they are hard to resist. Whether you serve them plain or with a sprinkle of fresh herbs on top, your guests will love them.

Serving Suggestions:

These shortbreads pair perfectly with almost any savory dip or spread. Try them with hummus, cream cheese, or a spinach and artichoke dip. They also make a great addition to a cheese board, served alongside your favorite cheeses and cured meats.