Kickstart your dinner in Italiano style with our incredible Parmesan-Stuffed Artichokes Recipe. These tantalizing delights turn heads at every family gathering, thanks to their crispy outsides, creamy texture inside and the scrumptious burst of flavors from the garlic and parmesan. Plus, they make the perfect appetizer for parties or a cozy family sit-down meal. The light, luscious flavor combination of artichokes and Parmesan cheese elevates the dish making it something you won’t be able to resist.
Whip up an amazing batch in minutes! All you need is a little patience, simple ingredients and our step-by-step guide to rustle up a bunch of Parmesan-Stuffed Artichokes that will make your taste buds do the happy dance. So, let’s get started!
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
- Servings: 4 servings
- Yield: 4 artichokes
Buckle up, amid the clatter of pots and pans, the explosion of delectable flavors is about to begin!
Ingredients & Equipment You’ll Need
- 4 artichokes
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 4 cloves of garlic
- 4 tablespoons olive oil
The artichokes should be fresh and firm. Parmesan is the star of this dish combining with breadcrumbs to create a crunchy and savory stuffing. The garlic adds an aromatic kick while olive oil ties all the ingredients together giving it the moisture they need.
How To Make Parmesan-Stuffed Artichokes
- Cut off the stems of the artichokes and trim the sharp leaf tips. Rinse thoroughly.
- In a bowl, mix breadcrumbs, Parmesan, and chopped garlic. Drizzle some olive oil and mix until combined.
- Stuff the artichokes with the mixture ensuring to get in between the leaves.
- Cover each artichoke with foil and bake for about 30 minutes until tender.
Tips For The Best Results
- Choose fresh artichokes for best flavors
- Don’t overstuff the artichokes, it might cause them to become soggy
Storage Tips
- If you have leftovers, store them covered in the fridge for up to 3 days
Frequently Asked Questions
Q: Can I use any other cheese instead of Parmesan?
A: Yes, you can substitute Parmesan with Romano or Asiago.
Q: Can I freeze the leftovers?
A: Yes, you can freeze them but the texture might become mushy once thawed.
Nutritional Facts of Parmesan-Stuffed Artichokes Recipe
Each serving provides around 200 calories, 10g of fat, 20g of carbohydrates, and 10g of protein.
These Parmesan-Stuffed Artichokes are the hit entertainer for any dinner party. Each bite is loaded with cheesy, garlicky goodness that is pleaded to please. Serve them as appetizers or aside to your main course, they’re guaranteed to steal the show!
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