Parsnips with Honey Recipe

Ingredients:

• 4 parsnips
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 400°F.
2. Wash and peel the parsnips, and then cut into 1/2-inch slices.
3. In a bowl, mix olive oil and honey together. Add salt and pepper to taste.
4. Add parsnips to the bowl and toss until evenly coated with the honey mixture.
5. Spread the parsnips out in a single layer on a baking sheet.
6. Bake in the oven for 20-30 minutes, or until they are golden brown and tender.
7. Remove from the oven and serve hot.

Verdict: This parsnip with honey recipe is a great side dish for any meal. The combination of the sweet honey and the savory parsnips creates a perfect balance of flavors.

Serving Suggestions: Serve alongside roasted chicken or beef, or as a side dish for any holiday meal.