Hamburger Steak with Spices and Mimolette Recipe

Ingredients:

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 cup breadcrumbs
• 1 egg, lightly beaten
• 2 tablespoons vegetable oil
• 4 slices mimolette cheese

Instructions:

1. In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, paprika, breadcrumbs, and beaten egg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions, then shape each portion into a patty about 1-inch thick.
3. Heat the vegetable oil in a skillet over medium-high heat. Add the hamburger patties and cook for about 4-5 minutes per side, or until fully cooked.
4. Just before the patties are done, top each one with a slice of mimolette cheese and let it melt for about a minute.
5. Remove the patties from the skillet and let them rest for a few minutes before serving.

Verdict and Serving Suggestions:

This hamburger steak recipe is a perfect dinner option for meat lovers. The combination of spices and melted mimolette cheese adds an extra flavor to the traditional beef patty. You can serve it with your favorite side dish such as roasted vegetables, mashed potatoes, or salad.