Pasta Gratin with Salmon, Spinach and Cream Recipe

Ingredients:

• 12 oz pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 package (6 oz) baby spinach
• 1 cup heavy cream
• 1 cup shredded Gruyere cheese
• 8 oz salmon, cooked and flaked
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Cook the pasta according to the package instructions in a large pot of salted water. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the baby spinach to the pot and cook until wilted, about 2-3 minutes.
5. Pour the heavy cream over the spinach and garlic mixture. Season with salt and black pepper to taste. Allow the cream to reduce by half, stirring occasionally, for about 5-6 minutes.
6. Add the shredded Gruyere cheese to the pot and stir until melted and combined. Turn off the heat.
7. Add the cooked pasta and flaked salmon to the pot and toss everything together until the pasta and salmon are coated in the creamy sauce.
8. Transfer the pasta and sauce mixture to an oven-safe baking dish.
9. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and crispy.
10. Remove from the oven and allow to cool for a few minutes before serving.

Serving Suggestions:

• This pasta gratin with salmon, spinach, and cream is best served hot and fresh out of the oven.
• You can accompany this dish with a side salad with balsamic vinaigrette dressing.
• Enjoy this delicious and satisfying pasta dish with a glass of white wine like Sauvignon Blanc or Chardonnay.

Verdict:

This pasta gratin with salmon, spinach, and cream is a delicious and comforting dish that will leave you feeling satisfied and happy. The creamy sauce with melted cheese and flaky salmon pairs perfectly with the tender pasta and earthy baby spinach. This dish is perfect for a cozy night in or when you want to impress your guests with an elegant dinner.