Pasta with Pepper Pesto and Olives Recipe

Ingredients:

• 1 lb pasta
• 1/2 cup roasted red peppers
• 1/4 cup fresh basil leaves
• 2 cloves garlic, chopped
• 1/3 cup grated Parmesan cheese
• 1/3 cup pine nuts, toasted
• 1/2 cup olive oil
• 1/2 cup pitted kalamata olives, chopped
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine roasted red peppers, basil, garlic, Parmesan cheese, and pine nuts. Pulse until finely chopped.
3. Slowly add olive oil to the mixture while blending, until a smooth pesto forms.
4. In a large bowl, mix cooked pasta with the pepper pesto and chopped olives. Toss until the pasta is coated evenly.
5. Season the pasta with salt and pepper to taste.
6. Serve hot or cold, garnished with additional basil leaves and Parmesan cheese if desired.

Verdict:

This Pasta with Pepper Pesto and Olives recipe is a delicious and easy meal that can be made in under 30 minutes. The peppery and tangy flavor from the pesto pairs well with the salty and briny olives, making for a perfect combination. You can serve this dish as a main course or as a side dish alongside grilled chicken or fish.

Serving Suggestions:

• Garnish with freshly grated Parmesan cheese and basil leaves.
• Pair with a glass of red wine and a side salad.
• Refrigerate for a tasty cold pasta salad option.