Pasta with Peppers and Bayonne Ham

Ingredients:

• 1 lb pasta
• 3 red bell peppers, sliced
• 3 yellow bell peppers, sliced
• 2 shallots, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 oz Bayonne ham, thinly sliced
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced peppers, shallots, and garlic. Season with salt and black pepper to taste. Cook, stirring occasionally, until the peppers are soft and slightly caramelized, about 8-10 minutes.
3. Add the Bayonne ham to the skillet and stir until heated through, about 1-2 minutes.
4. Reduce the heat to medium and pour the heavy cream over the pepper mixture. Stir well to combine and let simmer for 2-3 minutes.
5. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy.
6. Add the cooked pasta to the skillet and toss until well coated with the sauce.
7. Season with additional salt and black pepper to taste.
8. Serve hot and enjoy!

Verdict:

This Pasta with Peppers and Bayonne Ham recipe is a rich and flavorful dish that is perfect for any pasta lover. The sweet bell peppers complement the salty Bayonne ham perfectly, making a delicious combination that will leave you wanting more. The creamy sauce adds a luxurious touch and the grated Parmesan cheese brings everything together. It’s a satisfying meal that’s easy to make and perfect for any occasion.

Serving Suggestions:

Serve this Pasta with Peppers and Bayonne Ham recipe with a simple green salad and a glass of red wine for a complete meal. You can also sprinkle some freshly chopped parsley on top for a pop of color and added freshness. Enjoy!