Pastis Mussels Recipe

Ingredients:

• 2 lbs. mussels, cleaned and debearded
• 1 cup Pastis (French anise-flavored liqueur)
• 1/2 cup heavy cream
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 2 tbsp. unsalted butter
• 2 tbsp. chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the shallot and garlic and sauté until tender, about 2-3 minutes.
2. Add the Pastis and bring to a boil. Let it cook for 1-2 minutes to burn off the alcohol.
3. Add the mussels to the pot and cover with a lid. Cook for 5-7 minutes or until the mussels have opened up.
4. Remove the mussels from the pot with a slotted spoon and place them in a serving dish.
5. Stir the cream into the cooking liquid and simmer for 2-3 minutes, until slightly thickened.
6. Pour the sauce over the mussels in the serving dish.
7. Sprinkle with chopped parsley and season with salt and pepper, to taste.
8. Serve hot with crusty bread to soak up the delicious sauce.

Verdict:

This Pastis Mussels recipe is a classic French dish that is easy to make and full of flavor. The Pastis gives the dish a unique, slightly anise flavor that pairs perfectly with the creamy sauce and tender mussels. This dish is perfect for a romantic date night or an elegant dinner party.

Serving Suggestions:

• Serve with crusty bread to sop up the delicious sauce.
• Pair with a glass of chilled white wine.