Pavlova with Red Fruits Recipe

Ingredients

• 4 large egg whites
• 1 cup superfine sugar
• 1/4 teaspoon cream of tartar
• 1/2 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup mixed fresh red fruits (such as strawberries, raspberries, and cherries)
• 1 tablespoon powdered sugar

Instructions

1. Preheat the oven to 300°F (150°C).
2. In a clean bowl, beat egg whites using a hand mixer or stand mixer until stiff peaks form.
3. Gradually add the superfine sugar while beating the egg whites at medium speed. Make sure to add the sugar slowly, one tablespoon at a time. Continue to beat the mixture until it becomes stiff and glossy.
4. Add cream of tartar, cornstarch, and vanilla extract. Gently fold in using a spatula until fully combined.
5. Line a baking sheet with parchment paper. Spread the mixture on the parchment paper using a spoon to create a well in the middle, leaving some space around the edges.
6. Bake in the preheated oven for 1 hour or until the pavlova is crisp and dry on the outside, but still slightly soft in the center.
7. Remove from the oven and let it cool completely.
8. Meanwhile, in a separate bowl, beat the heavy cream until soft peaks form.
9. Top the pavlova with whipped cream, then add the mixed red fruits over the cream.
10. Dust with powdered sugar and serve immediately.

Verdict

This pavlova with red fruits is the perfect dessert to impress your guests. The crisp meringue shell with a soft and chewy center, combined with the whipped cream and mixed red fruits, creates a delicious and refreshing taste.

Serving Suggestions

Serve this pavlova for a special occasion or a family gathering. You can also customize the recipe by using different fruits, such as blueberries, blackberries, or peaches. Pair with a glass of chilled white wine or champagne for a perfect ending to your meal.