Oh, sweet sugary heaven! Take a moment to imagine a cookie that’s soft, chewy, and filled with gooey marshmallows – yup, we’re talking about Marshmallow Cookies here, mates! These stunning cookies are perfect for any occasion; got a birthday bash coming up? Need something delightful for a potluck? Or just because you fancy a cookie (which, by the way, is the best reason). You’ll love these babies because they’re just. That. Good! Full of sweetness, texture, and a whole lotta love.
Prep Time: 15mins
Cook Time: 12mins
Total Time: 27mins
Servings: 12 pieces
Yield: 12 delightful cookies
So, are you ready? Let’s jump straight to it then!
Ingredients & Equipment You’ll Need
- 1/2 cup butter
- 1/2 cup sugar
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup marshmallows
You’ll need a mixing bowl, baking sheet, Whisk, and an oven. Now, our star ingredient here is obviously the marshmallows which add the gooey sweetness we love. Substitutes? Well, you could try to replace the sugar with a sweetener of your choice in case you’re watching your sugar intake.
How To Make Marshmallow Cookies
- Preheat your oven to 350��F. While the oven warms up, thoroughly mix butter and sugar until it���s fluffy.
- Add flour, baking powder, and salt to the mixture. Whisk it until the dough is ready to form cookies.
- Roll the dough into balls, flatten slightly, and press the marshmallows into the center. Fold the dough back over to hide the marshmallows.
- Bake in preheated oven for 12 minutes, until the edges start to golden.
Tips For The Best Results
- Use room temperature butter for a better mix.
- Do not over mix your dough; it can make your cookies tough.
Storage Tips
- Store your cookies in an airtight container to keep them fresh.
- You can freeze the dough for future use.
Frequently Asked Questions
Q: Can I use mini marshmallows?
A: Yes, you can. They’ll melt more evenly compared to larger ones.
Q: Can I make the dough in advance?
A: Absolutely! You can make it, cover it, and store it in the fridge overnight.
Q: Can I add other fillings?
A: Definitely! Experiment with what you like. Chocolate or caramel would taste great.
Q: Can I use gluten-free flour?
A: Yes, if you’re gluten intolerant, feel free to use gluten-free flour.
Q: Can I make these cookies vegan?
A: Yes, with a few tweaks like using vegan marshmallows and margarine.
Nutritional Facts of Marshmallow Cookies
Each Marshmallow Cookie contains about 200 calories, 2 grams of protein, 12 grams of fat, 20 grams of carbohydrates, and 10 grams of sugar.
And that’s how you make a mean batch of Marshmallow Cookies. These cookies are a killer crowd-pleaser, so don���t hesitate to try them out for your next shindig. You might wanna double the recipe- they���ll go like hotcakes!
0 Comments