Pea Soup with Mint Recipe

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 4 cups (32 ounces) vegetable broth
• 4 cups (32 ounces) frozen peas
• 1/2 cup fresh mint leaves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until onion is softened, about 5 minutes.
3. Add the ground cumin and cook for an additional 1-2 minutes until fragrant.
4. Add the vegetable broth and frozen peas. Stir to combine.
5. Bring the mixture to a boil. Reduce heat to low and simmer for about 10-15 minutes or until the peas are tender.
6. Remove from heat and stir in the fresh mint leaves.
7. Puree the soup until smooth using an immersion blender or transferring the soup to a blender.
8. Add salt and pepper to taste.
9. Optional: garnish with additional mint leaves before serving.

Verdict and Serving Suggestions

This Pea Soup with Mint recipe is a healthy, flavorful and comforting dish that’s perfect for any occasion. The combination of sweet peas and fragrant mint creates a delicious and refreshing flavor that’s hard to resist. Serve this soup with crusty bread or croutons for a complete meal. It’s perfect for lunch or dinner, and can be made ahead of time for an easy and quick meal option. Enjoy!