Peach and Raspberry Tart with Lime Glaze

Ingredients:

• 1 pie crust
• 3 peaches, sliced
• 1 cup raspberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 2 tablespoons lime juice
• 1 tablespoon unsalted butter
• 1/4 cup powdered sugar
• 1 tablespoon milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and fit it into a 9-inch tart pan.
3. In a large bowl, combine peaches, raspberries, granulated sugar, cornstarch, vanilla extract, and cinnamon. Mix well.
4. Spoon the fruit mixture into the prepared crust, spreading it out evenly.
5. Bake the tart for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
6. While the tart is baking, prepare the lime glaze. In a small saucepan, heat lime juice and butter over low heat until the butter is melted.
7. Off the heat, whisk in powdered sugar and milk until smooth.
8. When the tart is done, remove it from the oven and let it cool for 10 minutes.
9. Drizzle the lime glaze over the tart and let it cool completely before serving.

Verdict:

This Peach and Raspberry Tart with Lime Glaze is a refreshing and summery dessert that is perfect for any occasion. The combination of juicy peaches and tangy raspberries complement each other perfectly, and the zesty lime glaze adds a bright and citrusy finish. The tart is easy to make and looks stunning on any dessert table.

Serving Suggestions:

Serve the Peach and Raspberry Tart with Lime Glaze with a dollop of whipped cream or vanilla ice cream. You can also garnish it with fresh mint leaves or additional raspberries for a pop of color.