Peach-Chocolate Crumble Recipe

Ingredients:

• 4-5 ripe peaches, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup chocolate chips
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/3 cup butter, cut into small cubes

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the sliced peaches, brown sugar, flour, cinnamon, and nutmeg. Mix well to combine.
3. Stir in the chocolate chips and pour the mixture into a baking dish.
4. In the same bowl, mix together the oats, flour, brown sugar, cinnamon, and butter until crumbly.
5. Sprinkle the crumble mixture evenly over the peaches and chocolate.
6. Bake in the preheated oven for 30-35 minutes, until the edges are golden brown and the peaches are tender.
7. Serve warm with a scoop of vanilla ice cream, if desired.

Verdict:

This Peach-Chocolate Crumble is a delightful dessert that combines the sweetness of peaches and the richness of chocolate in a scrumptious crumble topping. It’s easy to make and perfect for any occasion.

Serving suggestions:

This crumble pairs well with vanilla ice cream or whipped cream. Serve it warm or at room temperature. You can also try adding chopped nuts to the crumble for an extra crunch. Enjoy!