Peach Tartlet Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 4 fresh peaches, sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 1 egg, beaten

Directions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet and cut it into four 4-inch squares.
3. Place the puff pastry squares on a baking sheet lined with parchment paper.
4. In a medium bowl, mix together the sliced peaches, sugar, cornstarch, and vanilla extract until well combined.
5. Divide the peach mixture evenly among the puff pastry squares, leaving a 1/2-inch border around the edges.
6. Brush the edges of the puff pastry squares with the beaten egg.
7. Bake for 25-30 minutes, or until the puff pastry is golden brown and the peaches are tender.
8. Remove the tartlets from the oven and let them cool for 5 minutes.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Verdict:

This Peach Tartlet recipe is a delicious and easy dessert that is sure to impress your friends and family. The combination of sweet, juicy peaches and buttery puff pastry is simply irresistible. The tartlets can be served warm or at room temperature and are perfect for any occasion.

Serving Suggestions:

For an extra special treat, top each tartlet with a dollop of whipped cream or a sprinkle of cinnamon sugar. Alternatively, you can try using other seasonal fruits such as berries or apples instead of peaches for a different flavor.