Peanut Butter and Chocolate Chip Muffins Recipe

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the peanut butter and sugar until smooth.
3. Add in the eggs and vanilla extract, stir until combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Fold the dry ingredients into the peanut butter mixture until fully combined.
6. Stir in the chocolate chips.
7. Spoon the batter into a lined muffin tin, filling each muffin cup about 3/4 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let cool for a few minutes before transferring onto a wire rack to cool completely.

Serving Suggestions:

Serve the peanut butter and chocolate chip muffins as a breakfast or dessert treat. They can be enjoyed warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to 7 days. These muffins can also be frozen for up to 2 months.