Pear and Red Onion Pizza Recipe

Ingredients:

• 1 pizza dough
• 1 pear, thinly sliced
• 1 red onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese
• 2 tablespoons balsamic vinegar reduction
• 2 tablespoons olive oil
• 1 garlic clove, minced
• salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Roll out your pizza dough onto a lightly floured surface.
3. In a pan, sauté the red onion in olive oil on medium-high heat for 5 minutes until soft, stirring occasionally. Add garlic and cook for another minute, then set aside.
4. Brush the pizza dough lightly with olive oil. Arrange the cooked red onions and the sliced pear on top of the dough.
5. Sprinkle shredded mozzarella cheese and crumbled blue cheese on top.
6. Bake pizza on preheated oven for about 15-18 minutes or until the crust is golden brown and the cheese has melted.
7. Remove pizza from oven and drizzle with balsamic vinegar reduction.
8. Serve hot and enjoy!

Verdict:

This pear and red onion pizza is an elegant twist on a classic pizza recipe. The caramelized red onions and the sweetness of the pears perfectly complement the richness of the blue cheese and the tang of the balsamic reduction. It is both light and flavorful, making it a delicious option any time.

Serving Suggestions:

This pizza can be served as an appetizer, or as a main course with a fresh salad on the side. It pairs well with a glass of red wine or a cold beer.