Pear Bavarian Recipe

Ingredients

• 1 can of diced pears
• 1 cup of heavy cream
• 1/2 cup of sugar
• 3 eggs, separated
• 1 tablespoon of vanilla extract
• 2 teaspoons of lemon juice
• 1 tablespoon of unflavored gelatin
• 1/4 cup of cold water

Instructions

1. Drain the diced pears and puree them in a blender until smooth.
2. In a medium bowl, whisk together the egg yolks, sugar, vanilla extract, and lemon juice until thick and pale yellow.
3. In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes.
4. In a saucepan, heat the pear puree over medium heat until hot but not boiling.
5. Add the softened gelatin to the hot pear puree and stir until dissolved.
6. Slowly pour the hot pear mixture into the egg yolk mixture, whisking constantly.
7. In a separate bowl, beat the egg whites until stiff peaks form.
8. In a separate bowl, beat the heavy cream until stiff peaks form.
9. Fold the egg whites into the pear mixture until no white streaks remain.
10. Fold the whipped cream into the pear mixture until well combined.
11. Pour the mixture into a greased mold or individual dessert cups.
12. Refrigerate for at least 4 hours or overnight until set.

Serving Suggestions

Top with fresh sliced pears, whipped cream, or caramel sauce for an extra decadent treat.

Verdict

This Pear Bavarian is a light and fluffy dessert that is sure to impress your guests. The sweet pear flavor pairs perfectly with the creamy texture. It’s easy to make ahead of time and the perfect ending to any meal.