Pear-Fine Granita

If you’re a fan of icy granitas and sweet pears, you’ll love this combination.

Ingredients:

• 4 pears, peeled, cored, and chopped
• 1/2 cup granulated sugar
• 2 cups water
• 1/2 cup fresh lime juice

Instructions:

1. In a blender, puree the pears and sugar until smooth.
2. Transfer the puree to a medium saucepan and stir in the water.
3. Bring the mixture to a boil and stir until the sugar is completely dissolved.
4. Remove from heat and stir in the lime juice.
5. Pour the mixture into a shallow, wide baking dish and freeze for at least 4 hours or until solid.
6. Using a fork, scrape the surface of the granita to create icy crystals.
7. Serve in bowls or glasses and enjoy!

Verdict:

This pear-fine granita is a refreshing and sweet dessert that’s perfect for hot summer days. The combination of juicy pears, tangy lime, and icy crystals creates a delightful treat that’s easy to make and even easier to enjoy.

Serving Suggestions:

• Serve with a dollop of whipped cream and a sprinkle of cinnamon.
• Garnish with fresh mint leaves or thinly sliced pear slices.
• Pair with a glass of sparkling wine for a fancy dessert.