Pear Jam with Dried Figs and Pine Nuts

Ingredients:

1. 4 medium-sized pears, peeled, cored, and chopped
2. 1 cup dried figs, chopped
3. 1/4 cup pine nuts
4. 1/4 cup lemon juice
5. 1/2 cup honey
6. 1/2 cup water

Instructions:

1. Combine the chopped pears, dried figs, and pine nuts in a large saucepan.
2. Add lemon juice, honey, and water to the pan and bring it to a boil over medium-high heat. Stir the mixture frequently.
3. Reduce the heat, cover the pan, and let the mixture simmer for about 30 minutes. Stir occasionally.
4. Remove the lid and continue simmering for another 10-15 minutes, stirring frequently, until the jam thickens and reaches the desired consistency.
5. Let the jam cool down for 5 minutes before carefully pouring it into sterilized jars. Seal the jars and let them cool to room temperature before storing in a cool, dry place.

Verdict:

This pear jam recipe is sweet, flavorful, and has a great texture. The dried figs and pine nuts add an extra layer of taste and crunchiness. It is a perfect spread for toasted bread, pancakes, or waffles.

Serving Suggestions:

• Serve as a condiment for cheese boards.
• Spread over a piece of toast or bread.
• Use as a filling for pastries or cakes.
• Mix with yogurt or oatmeal for a delicious breakfast.