Pear Pudding Recipe

Ingredients

• 2 cups of ripe pears, peeled and chopped
• 1 cup of sugar
• 1 cup of water
• 1/4 cup of cornstarch
• 1/4 teaspoon of cinnamon
• 1/8 teaspoon of salt
• 1 teaspoon of vanilla extract

Instructions

1. In a small saucepan, combine pears, sugar and water. Cook over medium heat until the mixture comes to a boil.
2. Reduce heat and simmer for 15 minutes, stirring occasionally.
3. In a small bowl, whisk cornstarch and 1/4 cup of water until smooth. Add cornstarch mixture to the pear mixture and stir well.
4. Stir in cinnamon, salt and vanilla extract.
5. Cook for an additional 5 minutes until the mixture thickens, stirring occasionally.
6. Remove from heat and let cool for a few minutes.
7. Transfer the mixture to a blender and blend until smooth.
8. Pour the pear pudding into a serving dish and refrigerate for at least an hour to allow the pudding to set.
9. Serve cold with whipped cream or vanilla ice cream.

Verdict

If you are looking for a light and refreshing dessert, this pear pudding is an excellent choice. The combination of sweet pears, cinnamon and vanilla creates a delicious and satisfying pudding that is perfect for any occasion. You can serve it as a simple dessert after dinner, or as a sweet and refreshing snack in the afternoon.

Serving Suggestions

Feel free to add some variety to this recipe by using different types of pears, such as Bosc or Anjou. You could also add some chopped nuts, such as walnuts or almonds, for some crunch. For an extra special treat, top it off with a dollop of whipped cream or a scoop of vanilla ice cream.