Pear-Vanilla Jam Recipe

Ingredients

• 3 lbs of pears, peeled and diced
• 2 cups of granulated sugar
• 1 vanilla bean, split lengthwise and seeds scraped
• 1/4 cup of fresh lemon juice

Instructions

1. In a large pot, combine the diced pears, sugar, vanilla bean and seeds, and lemon juice. Mix well.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce heat to medium-low and let the mixture simmer for about 45 minutes, stirring occasionally.
4. Remove the vanilla bean from the pot and discard.
5. Mash the pears with a potato masher or immersion blender until the jam reaches your desired consistency.
6. Transfer the jam to sterilized jars and let cool to room temperature.
7. Refrigerate for up to 2 weeks or freeze for up to 6 months.

Verdict

This pear-vanilla jam is simply delicious! The sweet, juicy pears are perfectly complemented by the rich vanilla flavor. The addition of lemon juice adds a touch of tanginess that balances out the sweetness. The jam has a lovely texture, with small pieces of pear scattered throughout. This recipe is definitely a winner!

Serving Suggestions

Serve this pear-vanilla jam on top of toasted bread or English muffins for a tasty breakfast or snack. It also pairs well with cheese, such as brie or goat cheese, or can be used as a glaze for roasted meats. Get creative with your serving ideas and enjoy the deliciousness of this homemade jam!