Peasant Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 medium potato, peeled and diced
• 1 can diced tomatoes (14.5 oz)
• 4 cups of chicken broth
• 1 can of drained and rinsed beans (15 oz)
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1 bay leaf

Instructions:

1. In a soup pot, heat the olive oil over medium heat.
2. Sauté the onion and garlic until softened, about 5 minutes.
3. Add the carrots and celery, and cook for 5 more minutes.
4. Add the potato, diced tomatoes, chicken broth, beans, thyme, salt, black pepper, paprika, cumin, and bay leaf.
5. Bring to a boil, then reduce heat to a simmer and let the soup cook for 25-30 minutes or until vegetables are tender.
6. Remove the bay leaf and serve hot.

Verdict:

This Peasant Soup is hearty, healthy, and packed with flavor. You’ll love how the combination of vegetables, beans, and spices create a warm and comforting bowl that’s perfect for a chilly night.

Serving Suggestions:

Add some crusty bread on the side or a dollop of sour cream or yogurt on top for an extra burst of flavor. This soup also goes well with a side salad for a complete meal.

Shredded Pork Blade Recipe

Ingredients:

• 2 pounds of pork shoulder blade roast
• 1 cup of water
• 1/2 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Combine the water, onion, garlic, thyme, salt, and black pepper in a slow cooker.
2. Place the pork roast in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the pork is fall-apart tender.
3. Remove the pork from the slow cooker and shred it with two forks. Discard any excess fat.

Verdict:

This Shredded Pork Blade is incredibly tender and flavorful. The slow cooking method makes the pork super juicy and the combination of herbs and spices adds an extra layer of deliciousness to the dish.

Serving Suggestions:

Serve the shredded pork in tacos, sandwiches, or over a bed of rice or quinoa. You can also drizzle some barbecue sauce or hot sauce on top for an extra kick. Enjoy!